Our traditional challah recipe creates two gorgeously braided loaves perfect for a Jewish holiday.

Friendship Bakery is more than just an adult culinary arts program, according to co-founder Nechama Harlig. Operating out of ...

Pati Jinich is a renowned chef and cookbook author. She was born in Mexico to a Jewish family, and her marzipan-stuffed ...

Mandy Silverman’s new book on challah making may be called Twisted, but her support for Hadassah is straight up.

For novice challah makers, the braid can seem like the hardest part of the bread recipe. Follow these simple steps to make a six-strand challah round. Scroll all the way down for a how-to video on the ...

Add Yahoo as a preferred source to see more of our stories on Google. Golden-brown, sesame seed-covered braided challah loaves sit on a wooden cutting board - Olga Mazyarkina/Getty Images The idea of ...

Baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the Jewish tradition. Since biblical times, Jews have enjoyed it at their ...

Cookbook author Mandy Silverman joins WBUR's Lisa Mullins to make challah stuffed with pomegranate-glazed apples.

Baked T’Shuvah helps people get sober and teaches them how to make “addictive” baked goods. “Trust us,” their website says.

Challah, like most bread, is fairly straightforward — flour, yeast, water, eggs, and maybe a few other ingredients, depending on your recipe. But as we’ve seen with the recent trend for fancily ...

Any table needs a bread roll of some sort, so why not make it challah, especially during the holidays? Start by making a challah dough recipe, and then follow these how-to steps to create adorable ...

Just as the history of hafrashat (taking) challah has had different chapters in its long existence, we find the same with challah, the bread served on Shabbat. We associate challah as one of the key ...