Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Bongards' Creameries Announces $135 Million Expansion of Process Cheese Facility in Bongards, Minnesota

Bongards' Creameries, one of the nation's leading farmer-owned dairy cooperatives, today announced plans to invest $135 million to expand its process cheese manufacturing facility in Bongards, ...
Nature

Processed Cheese Manufacturing and Rheological Properties

Processed cheese is produced by blending natural cheeses or dairy proteins with emulsifying salts, fats, water and optional additives under controlled heat and shear. Emulsifying salts, typically ...
EurekAlert!

Five science-backed ways to make cheese production greener

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...
FoodNavigator

Mozzarella under the microscope: Scientists pinpoint the microbes essential to making the unique Italian cheese

Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey ...
hometownsource.com

Bongards puts $135M into cheese plant expansion

Bongards’ Creameries, one of the nation’s leading farmer-owned dairy cooperatives, has announced plans to invest $135 million ...
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...