TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas was in the WCTV kitchen to demonstrate how to make her shrimp alfredo baked potatoes. Watch back her segment in the video above. Season shrimp with ...

In a 10-in. ovenproof skillet, saute garlic in butter and oil until fragrant. Add the shrimp, lemon juice, Creole seasoning, pepper and oregano; cook and stir until shrimp turn pink. Sprinkle with ...

Add Yahoo as a preferred source to see more of our stories on Google. Steamed, fried, sautéed, baked—there are just so many ways to enjoy shrimp, and they're an easy way to add a little seafood luxury ...

1- Prepare the shrimp and season with a little salt and pepper and arrange in oven safe single serve baking dishes or family style casserole dish. 2 - In a large saute pan over medium heat, add oil, ...

SAN ANTONIO – Have you ever had steak on a slider? Chef Jose Benitez, who cooks for Spurs and stars, hooks us up with some of his grilling favorites for the summer season. Sliders are great, but ...

When I was growing up in New Orleans, seafood was a part of our meals three or four times a week throughout the year, not just during Lent. What's different now is that the boiling pots make their ...

Are you crunched for time? Do you always rush through dinner? Well, you don't have to anymore. Just throw some shrimp in a dish and make chef Giuliano Hazan's quick and simple meals: shrimp with ...

Every now and again, chef Tenney Flynn, chef and co-owner of GW Fins in the French Quarter, posts on Facebook a little snippet or note about working on his upcoming cookbook. Recently, he’s been ...

Chef Chris Rains from The Chef & I made Shrimp and Grits. The restaurant’s CEO and owner Erica Rains talked about the Chef & I’s reopen date and new safety measures put in place to protect customers ...

Chefs highlight the best restaurant chains for crispy, flavorful popcorn shrimp and seafood appetizers.