From Moon’s to Manny’s and more, meet the makers behind corned beef sandwich experiences with a sense of place.

Fatback, a hybrid sandwich shop, butcher counter and specialty market from chef Charlie McKenna and The Fifty/50 Group, is now open at 176 West Wacker Drive. The concept aims to solve a very specific ...

A small Chicago sandwich shop in Illinois serves a legendary Italian beef that locals swear by. Here’s why the line forms early and keeps coming back.

Chef Charlie McKenna, in collaboration with Chicago’s The Fifty/50 Group, have officially opened Fatback. Located at 176 West Wacker Drive, the concept introduces a “desk-to-dinner” destination that ...

In a destination celebrated for its delicious deep-dish pizza, dazzling cityscape views, fabulous entertainment districts, and abundant dining options, Chicago's sandwich scene is arguably holding its ...

A sandwich is the best way to deliver an entire meal between two pieces of bread and Chicago's got no shortage of them. Sure, our city is known for some legendary ones (hint hint, Italian beef); but ...

The city's most essential bites.

CHICAGO -- This Chicago spot adds finesse to lunchtime favorites like the BLT, buffalo chicken and Reuben sandwiches. The Fat Shallot takes classic sandwiches and adds small but delightful twists. "We ...

Add Yahoo as a preferred source to see more of our stories on Google. Three Italian beef sandwiches, lined in a row with green and white background. - Static Media / Getty Italian beef sandwiches have ...

CHICAGO -- A small family-owned bakery on Chicago's West side is using a traditional Mexican bread as a base for a sweet ice-cream sandwich. Abel, a Mexican immigrant, first opened Panaderia Nuevo ...

I recently spent a few days in Puerto Rico visiting family and eating lots of food including an island version of the Chicago-invented jibarito sandwich. Backstory: Humboldt Park restaurateur Juan C.