These chicken gyros are too good to miss, packed with juicy chicken, fresh toppings, and incredible homemade flavor.

While the best cuts of meat to make gyros include top round beef, leg of lamb, and chicken breast, transforming chicken fillets into thin, gyro-style strips of meat is somewhat difficult to achieve at ...

Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...

September 1 is National Gyro Day and Chef Kevin Belton has a recipe for a delicious gyro. In a larger mixing bowl, combine the marinade ingredients and mix well. Add the chicken tenders and mix to ...

One of the best parts of traveling is trying food from cultures all over the world. Even if you can't travel right now, you can still experience food from around the world. And a great place to start ...

Chicken: Spray chicken breasts lightly with olive oil. Mix the gyro spice mixture and rub it over the chicken breasts. Air fry at 180°C for 20 minutes. Potatoes: Cut the potatoes in half and spray or ...

Yogurt-marinated chicken topped on pita bread with tzatziki sauce - this chicken gryo is wholesome, refreshing can be made in just under 30 minutes. On a cutting board, place a piece of plastic wrap ...

Leftover rotisserie chicken makes for an easy shortcut for sprucing up countless familiar dishes. The list of what to do with leftover rotisserie chicken stretches on and on, from casseroles and soups ...

* In a bowl, add cumin powder, black pepper crushed, dried oregano, paprika powder, coriander powder, pink salt, garlic paste, yoghurt, lemon juice, cooking oil and mix well. * Add chicken fillets and ...