We all know the trope about ordering chicken at a nice restaurant: It’s a polite entrée to get, because it’s usually the ...

"So the hardest part about this whole dish is what?" I asked Chef John Metz, Marlow Tavern's Executive Chef. "Um..." he trailed off, in deep thought. It's always a good sign when the chef can't think ...

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It can be hard to find a healthy dish when you’re eating out. Marlow’s Tavern’s Chicken Stack with its grilled chicken and plentiful vegetables is one good option, however. Executive Chef John Metz ...