While most years I like to experiment with those flavors, this year I think I'll stick to the classic version, with tender chicken and vegetables swimming in a thyme-scented broth. Instead, I'll ...

With the Instant Pot in our lives, gone are the days when we were required to stand at the stove and oven for hours on end. Instead, we simply throw everything into the appliance and wait for our ...

The Instant Pot is quickly becoming a buzz-worthy kitchen tool, and for good reason. It looks like a slow cooker but functions like a pressure cooker, a sauté pan, a rice cooker, and a stock pot.

A low carb version of the beloved chicken noodle soup. This instant pot soup is the perfect easy weeknight dinner. The “noodles” are made of zucchini run through a spiralizer or vegetable peeler.

This recipe is very forgiving, so feel free to play with the amounts of ginger and garlic. (We like ours extra gingery.) Bonus, you can make it vegan by using vegetable broth instead of chicken. You ...

Electric pressure cookers are amazing gadgets for quickly making hands-off meals, but they’re extra handy for speeding up ...

One of the big misconceptions of our year of pandemic cooking has been the idea that those of us working from home would have more time and flexibility to babysit our sourdough, our braises, our soups ...