Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

I’ve been on a breakfast-for-dinner tear recently, and I’m not talking about eggs. Instead, I’ve been making pancakes, French toast – and, most recently, these omelets. Omelets without eggs, you ask?

In a mixing bowl, combine the white chickpea flour, water, red chili powder, pepper, baking soda, and black salt. Mix well until a semi-thick batter is formed. In a pan, add 2 tablespoons of oil and ...