In a blender or food processor, place the onion, garlic and chilli. Blend until roughly chopped. Next add the tomatoes and coriander and blend until smooth. In a large saucepan over medium heat, add ...
Heat (on very high heat) peanut oil; enough for 5-8cm deep in your pan. Wrap prawns in a length of egg noodles, sprinkle with salt and deep fry them until crisp and golden. This should only take about ...