From the origin of fortune cookies to the fearmongering behind MSG, it's time to put these myths about Chinese food to bed.
Walk into nearly any American town, large or small, and you’ll likely find a ...
This article was produced in collaboration with the Food & Environment Reporting Network, an independent, nonprofit news organization, and is part of a special project on Food and Power in the West.
Chinese cuisine has captivated the Western palate. Take, for one, the staggering number of Chinese restaurants in the U.S. They outnumber fast-food titans McDonald’s, Burger King, KFC, and Wendy’s — ...