It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

This rich, ultra-chocolatey frosting will be your new dessert go-to. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the ...

Q: Ihad a Chicago Tribune recipe for chocolate cake and icing which the Tribrepresented was the winner from over 200 recipes the Trib people tested to findthe perfect chocolate cake. I made it for a ...

It’s after dinner, you’re settled on the couch, and you want something creamy, rich, and sweet—but you don't have the energy ...

It's foolproof and timeless, and my go-to for when I need a dependable cake.

If there’s only one cake you ever learn to make, let it be this. Yellow cake swaddled in chocolate frosting is perhaps the gold standard cake for birthdays, and for good reason–it strikes just the ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...