Genus/species/variety: Eupatorium rugosum 'Chocolate' (a.k.a. Ageratina altissima 'Chocolate' - botanical nomenclature is always shifting and changing. The Eupatorium genus, and many species, are ...

Lightly butter two individual 3 ½-inch by 1 ½-inch tall soufflé dishes. Make sure that the rim of each dish is well buttered so that the soufflé will rise evenly. Coat with granulated sugar.

The upcoming seasonal treat features red, orange and brown leaf-shaped sprinkles — and hits shelves soon As the last real full month of summer begins, Nestlé Toll House has already announced an ...

Crostata with salted caramel yogurt and chocolate is a fresh take on a classic Italian dessert that everyone just loves.

We may receive a commission on purchases made from links. While you may be familiar with some simple ways to garnish your cocktails, like adding a lemon twist, mint leaf, or spear of cocktail olives, ...

ST. LOUIS — One of the best places to get hot chocolate in the U.S. is right here in St. Louis. USA Today named Clementine’s among the top 10 places to get hot chocolate in the U.S. this year. Not ...