Who needs love when you have chocolate? Let's face it, whether you're single or attached, deep down inside you know chocolate is the one that's really been there for you, sinfully delicious and ...

To prepare chocolate panna cotta layer: Sprinkle gelatin over 2 tablespoons water in a small bowl and let stand 5 minutes to soften. Bring cream, sugar, and salt to a boil; remove from heat. Add ...

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When winter calls for something indulgent but not heavy, this chocolate and vanilla panna cotta delivers. Silky layers, warm ...

Panna Cotta is a make-ahead dessert, allowing you to focus on your main course or entertaining guests without any last-minute rush. Panna cotta, an Italian classic, is a smooth and silky dessert that ...

Chef Skye Gyngell serves up a chocolate dessert that is ideal for summer. Lightly oil 4 individual panna cotta moulds or other individual pudding basins, 200ml capacity. Chop the chocolate into small ...

The clear sheets of whatever-it-is that start stiff and, with water, wilt away into nothing, seem like ingredients only Wylie Dufresne should handle. But don’t let the color (or lack thereof) or the ...

>> To make the panna cotta : Lightly spray 4 x 200ml panna cotta moulds with cooking spray. Melt chocolate in a heatproof bowl over a saucepan of simmering water. Remove from the heat and set aside.