In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a ...

Heat milk & cream to 180 (scalding). Combine eggs, sugar & both chocolates in a vitamix blender. With the blender running on medium speed slowly pour in the cream/milk mix until fully incorporated & ...

Chocolate is always the best choice for dessert at a dinner party. What I love about Pots de Creme is that it can be made ahead (up to 3 days) and it packs a great chocolate punch. The satiny texture ...

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And for dessert after so many vegetables, you can feel guiltless as you eat a chocolate pot de crème. This recipe is easy to make in the microwave, so you don’t have to stand over the stove, make a ...

Get ready to indulge in one of France’s most decadent desserts—the silky, rich, and utterly irresistible Pot de Crème au Chocolat. In this beautifully filmed episode, Chef Jean-Pierre walks you ...

Pots de Crème have a slight resemblance to custard, but the food is so creamy and smooth it could be mousse. But the texture is a bit denser than mousse. These little cups of silky smooth lusciousness ...

The 2024 Paris Olympics may be over, but like the Olympic flame our love of French desserts is burning strong. (Technically, the 2024 Games aren't over. The Paralympics will take place Aug. 28-Sept. 8 ...

Chop up the chocolate and place it in a blender. Set aside. Place the cream, egg yolks, sugar and salt in a medium saucepan over medium heat, whisking to combine the ingredients. Continue to whisk ...