“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

If you grew up watching Rachael Ray like I did, then there are a few cooking lessons from this Food Network star that might ...

With his whole body, he presses onto the pepper. Smash! Mother Nature may have made the pepper round, but Seb is determined to make it flat. And Mother Nature proves to be no match for him. In a ...

Cutting butternut squash may never be effortless, but with a few smart tricks, it doesn’t have to feel impossible or unsafe. The rocking method gets the job done in a pinch, but it’s not the cleanest.