Heat a dry skillet over medium-low heat. Pour in the cumin, coriander, fennel, and mustard seeds along with the pieces of pasilla and ancho chiles. Toast, stirring constantly, until it’s very aromatic ...

Rio Grande do Sul is the Texas of South America. Or at least that’s how Evandro Caregnato describes the Brazilian state. And he should know. He grew up there, and it’s where he lived when the founders ...

Get in the mood to celebrate the 2016 Rio Olympics by eating Brazilian-style barbecue, otherwise known as churrasco. The special grilling method involves a variety of meats cooked over a churrasqueira ...

A simple herb and molasses marinate takes this steak dinner to the next level. Molasses in the herb marinade brings a touch of sweetness and helps with caramelization as the steak grills. Mashed ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa can ...

An excited crowd was on hand when Brasilia Churrasco Steakhouse opened its doors in Asheville on Thursday, March 20. Guests were ushered to tables appointed with linen tablecloths and beautiful ...

If you've heard of the gorgefest known as the Brazilian steakhouse, where diners are served by South American cowboys who slice off heady chunks of meat from skewers onto your plate, you've probably ...

El Churrasco, a South American steakhouse, opened its first U.S. outpost inside the Four Ambassadors (801 Brickell Bay Dr.) this past July. With locations in Spain’s Tenerife and Las Palmas de Gran ...

RIO DE JANEIRO — In the favelas of Rio, Sundays are the days that almost every rooftop is cooking. Residents of the informal communities built into the mountainsides surrounding the city gather around ...

There they are, the racks of meat on skewers as long as harpoons, inexorably turning. This is churrasco, Brazilian barbecue, opulent and austere at once, the meat scarcely adorned and tasting only of ...