From Bar Harbor to Campbell's, shoppers share the best canned clam chowders to keep stocked in your pantry for an easy meal.

Ina Garten’s secret to really good clam chowder? Nothing surprising, just a handful of simple ingredients that make all the difference. While making her East Hampton Clam Chowder recipe, the Food ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Chowder is an all-year, all-weather soup. When the weather is wet and chilly, there’s nothing more comforting than hunkering over a steaming bowl of chowder, with seafood and chunky potatoes jockeying ...

New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers added ship's biscuits to thicken it and were also ...

Mo’s Seafood & Chowder has been around for eight decades, and the longtime Oregon Coast business got the opportunity to share ...

An honourable member of that clan of thick, comforting seafood soups whose other members include cullen skink, bisque and mohinga, the chowder is thought to be named after the iron cauldrons it was ...

I often choose this place for my first jet-lagged lunch when I return to New York, the city I left for Paris some 30 years ago. The Grand Central Oyster Bar still feels like home, and never more so ...