Add Yahoo as a preferred source to see more of our stories on Google. To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

When time permits, I enjoy the hours-long process of simmering Texas-style chili on the stovetop. However, a quick, classic American-style ground beef chili can be just the thing on a cold winter ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

Step 1 - Heat oil in medium, heavy-bottomed pot over medium-high heat. Add onions, peppers and garlic; cook until vegetables are soft, stirring occasionally, about 8 minutes. Season meat with Adobo.

Make a classic chili recipe that’s “as American as apple pie.” Try the award-winning “absolutely no squirrel” chili or a healthy white chicken chili. “As American as apple pie” is an interesting ...

Don’t hate me for saying this, but autumn is so close I can smell the pumpkin spice wafting in the air. While I do enjoy a good oat milk pumpkin latte, chili is my absolute favorite fall food. My ...

Add Yahoo as a preferred source to see more of our stories on Google. To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...