Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. There’s basically a smoking revolution going on, and you ...

Cold smoking is one of those cooking methods that feels both ancient and modern. It’s about coaxing flavor into food using smoke at low temperatures instead of heat. The result isn’t cooked meat or ...

Bacon lovers’ guide to smoking and curing mastery Bacon’s irresistible flavor is the result of centuries-old preservation methods like curing and smoking, refined into today’s culinary art. From the ...