Collard greens have been cultivated around the world for thousands of years. My first encounter with them in India was during a trip to Kashmir; they were cooked long and slow in ghee and warm spices.

Sheri’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. Sheri Castle’s recipe for green curry and coconut creamed collards will make you rethink leafy greens. A ...

Recipe of the Week is contributed by Seattle-based award-winning cookbook author, urban farmer and Seattle magazine contributor Amy Pennington. The new year is a great time to recover from holiday ...

Host Sheri Castle offers a fresh look at a Southern favorite, collard greens. Sheri offers a new take on collards with recipes for green curry and coconut creamed collards as well as collard salad ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of ...