10 Creative Ways To Use Garlic Confit

Garlic and olive oil are all you need to make garlic confit, a spreadable garlicky delight that can be used in everything ...

Make Cabbage 10X Better With A Simple Confit Technique

Cabbage can be cooked in so many ways, but you can kick it up a notch by transforming it into a delicious side dish using the ...

Your Slow Cooker Is The Key To The Easiest And Most Luxurious Garlic Confit

Garlic confit is a surprisingly versatile ingredient making it worthy of shelf space in your fridge. Here's how you can whip it up with ease.

Add This Ingredient To The Frying Pan For Better Fried Eggs

If you want your fried eggs to be crispy, delicious flavor bombs, then ditch the regularly oil or butter and use this fat for frying instead.
The Takeout on MSN

The most flavorful fried eggs start with a spoonful of this secret ingredient

The most flavorful fried eggs start with a simple spoonful of this secret ingredient that adds richness, depth, and ...
Los Angeles Times

Confit: What’s good for the goose is good for a lot of other foods

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...
Los Angeles Times

Roasted tomato confit with bacon fat

This weekend, I picked the first tomatoes of the season from our little vegetable garden out back. It felt like an eternity before the fruit on those massive plants finally ripened; now all of a ...
People

Daen Lia 'Captures the Flavors of the Mediterranean' with Her Cherry Tomato Confit-Topped Salmon

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...