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These slow-roasted tomatoes appear as an ingredient in many of Alain Ducasse's more complicated dishes, but they stand on their own just fine. It's hard not to think of quick, delicious dishes that ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

Confit tomatoes in air fryer are easily prepared and are perfect to enrich salads or savoury cakes. Their glossy, caramelized appearance makes them super appetizing-you'll look forward to tasting them ...

If you have the luxury — I mean, the problem — of too many end-of-season tomatoes, then this confit is for you. Confit is an ancient form of preservation in which perishable food is slowly cooked at a ...

Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes, during which the tomatoes will ...

TAMPA (BLOOM)- As summer is approaching, eating clean is a big priority for health-conscious individuals. However, it can be difficult to find recipes that are both nutritious and delicious, plus made ...

Sniff! Sniff! The sad last tomatoes, mainly from south Jersey, are rolling into the farmers markets around town. Woody, bruised, low on flavor, and often as pale as if they’d been suffering from the ...

You don't need to book a trip to get a taste of vacation with this recipe. "This dish captures the flavors of the Mediterranean," says food blogger Daen Lia of her Cherry Tomato Confit-Topped Salmon. ...

Summer tomatoes are sweet and juicy, but like summer, they are gone fast unless preserved. There are many easy ways to preserve summer tomatoes at home so you can enjoy their flavor when summer ...