Add Yahoo as a preferred source to see more of our stories on Google. I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your ...

Pastitsio is a layered meat-and-pasta dish from Greece that resembles lasagna. Similar dishes also are found in many Latin American countries. I suspect there are as many Greek versions as there are ...

“For me, today, pastitsio is pure comfort. But it’s not a dish that was around very often when I was growing up,” says Christina Xenos, a Los Angeles-based chef and cookbook author who won an episode ...

1. In a large pot over medium-high, heat 3 tablespoons of olive oil. Add the onion and saute for 5 minutes. 2. Add the beef and lamb and saute over medium heat for 8 to 10 minutes, crumbling it with a ...