Matbucha will blow you away with its bold, savory, and smoky flavors! This Moroccan dish combines cooked-down tomatoes, roasted red bell peppers, and garlic with spices to create a thick, jam-like dip ...

Every time someone asks me what my plans are for the holidays, I gleefully reply, “Absolutely nothing.” Perhaps I’ll watch a few more Christmas films (my favorite of which is “Last Holiday,” starring ...

This Libyan Jewish spread, called merduma, is sweet, spicy, and jammy, similar to Moroccan matbucha, a cooked tomato condiment, writes Leah Koenig in "Portico: Cooking and Feasting in Rome's Jewish ...

There comes a point in the summer when cherry tomato vines are bursting with fruit and there's only so many a person can eat. This dip is so simple and requires zero cooking. Just toss it all in the ...

Win over the guests at your next Super Bowl party by serving up a batch of these arancini, accompanied by homemade heirloom tomato and roasted pepper sauce. It has all the same flavors of that stadium ...

Labneh makes the ultimate dip for any season or occasion. Labneh topped with chunks of roasted squash and fried pumpkin seeds can keep the winter blues away. We’re making a cherry tomato dip with some ...