Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Grill companies are taking a different approach in 2025. Instead of refining premium smart pellet models and adding even more features, they’re aiming to provide a solid outdoor cooking experience for ...

Nothing beats the flavor of wood-fired cooking, but getting the flame just right is a challenge. Fortunately, the best Traeger grills make even beginners look like seasoned pitmasters. "A Traeger ...