Skewers make grilling shrimp and scallops so darn easy.

According to Bobby Flay, the secret to mastering fish on the grill starts with the kind of fish you use, and beginners should ...

Discover the best fish for grilling this summer, from sockeye salmon to halibut, recommended by chefs.

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

The average American eats up to 20 pounds of seafood every year, and fish makes up a large portion of this figure. Lighter than red meat and rich in omega-3s, fish has become a popular choice for ...

Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in ...

Fish cooked in parchment paper feels a little 1980s-dinner-party, doesn’t it? But as my mom said when she saw me prep these parcels on FaceTime recently, “Did it ever go out of fashion?” No, it didn’t ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia was an ...