The Real Joe Robinet on MSN
I cooked a full fish fry in the wild using only a twig stove
Nothing beats cooking fresh fish in the wilderness, and this one turned into an epic fry-up. Using a twig stove, the heat ...
Try the award-winning buffet from 328 Grill. Mik German, chef and owner of 328 Grill and 14 Spice, visited KARE 11 Saturday to talk about its annual fish fry and demo a recipe for a new item offered ...
Community Kitchen Pittsburgh’s fish fry is one of the most popular in the region, known for its homemade everything, from the battered haddock to the tartar sauce. But beyond the appeal of homemade ...
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