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Ken Mason is an avid cook. His son Morgan is a fisherman, and he often shares extra bluefin tuna with Ken. This summer, Ken’s ...

Beetroot and smoked fish are a perfect pairing. It’s a classic combination found in many cuisines, particularly in Scandinavia, where pickled or cured fish is often matched with the root vegetable.

This smoked salmon corn chowder recipe features sautéed corn, tender red potatoes, and smoked salmon for a hearty, comforting soup.

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, ...