You’ll love this recipe if you like this Sausage Stuffing Casserole and Twice Baked Potato Casserole. Green bean ...

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

I asked my Southern grandmas, who are both well-seasoned home cooks, about the secrets to making the best green bean casserole. Their answers differed in a surprising way.

We may receive a commission on purchases made from links. Simply toss the green beans in extra virgin olive oil, with a splash of lemon juice and sea salt. "If you want to make things more interesting ...

There’s something truly magical about the aroma of Puerto Rican style beans simmering on the stove, isn’t there? It’s more ...

On this week's In Judy's Kitchen, I try to show Danny Monteverde, the young reporter who wants to learn to cook, how to make green beans and new potatoes. G. Andrew Boyd/The Times-PicayuneCrime ...

Dried beans are best cooked in a saucepan or pot on top of the stove, in a pressure cooker or in the oven. Microwave ovens are not satisfactory for cooking dried legumes because long, slow simmering ...

Green beans are like the perennial bridesmaid. But, they deserve more attention than being relegated to a supporting role next to mashed potatoes on a meat-and-two-sides lunch plate special or ...