Heat up the deep fryer or prepare your favorite frying pan — it's morel mushroom season. Morels can make a tasty addition to many meals, no matter breakfast, lunch or dinner. There are a variety of ...

Morels aren’t the easiest mushrooms to find. Unlike the distinct blaze orange of chanterelles, the big-bodied clouds of chicken of the woods, or the white, shaggy plumes of Lion’s mane, morel ...

2 cups fresh morel mushrooms coarsely chopped (roughly ⅓ of a pound, although there’s no such thing as too many) 2 pounds of ground beef (I really like stewing meat for this, too) 3 tablespoons butter ...

EVANSVILLE, Ind. – Morel season started a little late this year due to a cold spring, but now things seem to be rolling and those big, yellow, delicious mushrooms are popping up. If you come home with ...

Wisconsin is a great state to find morel mushrooms and right now is about the time everyone gets excited for them. My parents made me a morel-lover-for-life. Growing up in rural Missouri, we spent ...

Mix the dipping sauce first by combining the mayonnaise, garlic mustard leaves and lemon juice, then refrigerate. Heat oil in a deep pot. While oil is heating (365 degrees is the target), mix flour, ...

Steve Sando, of Rancho Gordo, is offering "Sunday Morning" viewers this recipe: As almost everything I make goes, this one is easy to improvise with. I had morels so I used them. Maybe you have ...

This article was originally published on KFF Health News. A food poisoning outbreak that killed two people and sickened 51, stemming from a Montana restaurant, has highlighted just how little is known ...