As the kitchen manager at the Odd Soul, a pizzeria and bar in Springdale, Arkansas, Addie Hayes is used to spending Saturday mornings in front of a stove. But today, she’s a little out of her element.

Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

Competition in Bentonville, Ark., served up a slew of critter dishes. Sept. 12, 2013— -- intro: The great old American cookoff is a longstanding tradition that stretches from chili competitions ...

The Arkansas Game and Fish Commission will hold the third annual World Champion Squirrel Cook-Off on Sept. 13 at Arkansas Game and Fish Commission's J.B. and Johnelle Hunt Family Ozark Highlands ...

Break out the shotgun and gather some ingredients for the nuttiest cooking competition Arkansas has to offer: The World Champion Squirrel Cook Off will take over the Arkansas Game and Fish ...

Residents of a San Francisco Bay Area city are on the lookout for an aggressive squirrel that has sent at least two people to ...