The New York Times

Cast Iron Isn’t Indestructible. Here’s How to Protect It While Grilling.

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...
Food & Wine

20 Solid Cast-Iron Skillet Recipes

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
Well+Good

How to use a $20 cast iron skillet to prepare every meal

Cast iron skillets are nonstick, super easy to clean, and can help veggies cook faster. Two RD's shared their favorite recipes with a cast iron skillet. Our editors independently select these products ...
AOL

6 Foods You Should Be Cooking in a Cast-Iron Skillet, According to a Food Scientist

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread, or ...