You may not think of Cornish pasties as a romantic food, but they will always remind me of the time my husband, Andrew, sort of proposed. We were traveling in England, having dated for just a few ...

1. Several hours or a day or two in advance, prepare the dough. Use a pastry cutter or fork to mix the flour, baking powder and salt. Cut in lard until the mixture looks like fine breadcrumbs. Add ...

Cornish Pasty Co. is a big hit with Chow Bella. And why not? This is comfort food at its finest, all wrapped up in a package you could hold if that meat/veggie-filled pastry wasn’t so darn gigantic.

Pronounce the “a” like you would in “fast.” Recipe by Helen Dollaghan, from the Sept. 14, 1975, edition of The Denver Post. Makes 4. Ingredients 3 cups unsifted flour 1 teaspoon salt 3/4 cup ...

Serving up hearty eats like these is what made this place famous. From traditional handmade pasties to a breakfast brainstorm, Cousin Jenny’s Cornish Pasties in downtown Traverse City doesn’t miss a ...

When British expat Jo Barrett was first married, her mother-in-law made pasties every Thursday. “They were a basic food for the Cornish miners and also became a staple during the war,” says Barrett, ...

For a century, Tom Rodkewitz's little family restaurant in Wharton has specialized in the little, hearty pockets known as Cornish pasties. The pasty − a handheld pie typically filled with meat, ...

Vienna’s The Pure Pasty Co. is off to Cornwall, England, to compete in the World Pasty Championship on Saturday, March 4. Interpreting traditional Cornish recipes to adapt to tastes – and ingredients ...

9 1/2 ounces (1 cup plus 3 tablespoons) chilled, in lard or shortening 1/2 cup ice water Filling: 2 cups lean beef, diced into 1/4-inch cubes 1. Several hours or a day or two in advance, prepare the ...