Cornmeal is dried, ground field corn (not the same type of sweet corn we eat off the cob) that ranges in texture from fine to medium to coarse. The size of the grind indicates how fast the cornmeal ...

Add Yahoo as a preferred source to see more of our stories on Google. Corn, kernels, and cornmeal - Fcafotodigital/Getty Images Buttery yellow kernels of corn account for a number of foods we consume ...

Frying fish at home can be intimidating. It takes multiple steps to get the coating to stick to your fillets, and normally you would have to rush through them while your oil’s at the right temperature ...

Once, at a dinner party, a woman turned to me and said, “It’s a shame you don’t have a food heritage.” The fellow guest, who had Hungarian roots, seemed to be dismissing my generations-deep American ...

While classic American pancakes are known for their fluff, these cornmeal pancakes highlight a delicate crunch. Medium- or fine-grind cornmeal makes pancakes with a pleasant grittiness, while ...

Some think cornmeal kills ants, but pros say that's a myth. Cornmeal, sugar, and borax can bait ants, but cornmeal alone doesn't work. To prevent ants, keep things clean, take out trash, and seal up ...

It seems so simple. You want to make corn bread or polenta or maybe a cornmeal-crusted fish fillet, and the recipe calls for cornmeal. So you head for the baking aisle at the grocery store to pick ...

Turn cornmeal pancakes into something special by lightening them up with rice flour and serving each stack with a pat of lemon-studded brown butter. Daniel Patterson is a James Beard Award-winning ...