Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

At first glance, Champagne and country ham don’t seem like natural partners. One conjures visions of crystal flutes and caviar, the other of biscuits and red-eye gravy. But in Charleston, South ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Omaha Steaks’ boneless country ham is flavorful and ideal for feeding a crowd.

Northern Virginia is full of markets where salty, dry-cured country ham is the star. These local stops offer some of the region's most sought-after slices.

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

Folks who only know today’s downtown Montgomery might find it hard to imagine that we used to have a fairly substantial grocery presence there. Today, it’s office and retail space. But back in ...

LOUISVILLE, Ky. — The 60th annual Kentucky Farm Bureau (KFB) Country Ham Breakfast and Charity Auction brought in a new record Thursday morning. The 18-pound ham was sold for a whopping $10.5 million!

Bill Monroe, the father of bluegrass music, was rumored to have said, “You can’t hurt ham.” The music legend was referring to country ham, which is cured with salt, never needs refrigeration and can ...

Add Yahoo as a preferred source to see more of our stories on Google. For the pork lover, there's nothing quite as irresistible as the salty, savory pull of Virginia country ham. Whether it's to ...