Note: This simple one-pot version of Couscous alla Trapanese combines the couscous and spices of Northern Africa with seafood harvested near Trapani, Sicily. This rendition cooks the shrimp and ...

Thawed frozen shrimp and couscous are two ingredients I turn toward most often for weeknight meals. They both cook in minutes and can be served in countless ways. But it wasn’t until recently that I ...

When summer weather is at its finest, it’s natural to want to avoid the kitchen. But easy summer eating doesn’t have to rely on takeout (which usually comes at a high financial and nutritional price).

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Between work, kids, and general adulting, we don’t always have a ton of time to make dinner before our snuggle sesh on the couch begins. That’s where one-skillet meals come in handy. Not only do they ...

Couscous, an ideal pasta for speedy cooking, pairs nicely with baby shrimp and juicy mango. You can enjoy this dish immediately or cover, refrigerate, and be prepared to serve later for a cool lunch ...

Hot, spicy, lemon pepper shrimp with couscous and olives combine to make this a tasty one-pot meal that can be prepared in 15 minutes. The shrimp marinates for a few minutes in lemon juice and cracked ...

Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add shrimp, garlic, salt and pepper and cook for about 5 minutes. Add lemon juice and stir well. Arrange field greens in a ...

You might agree when I say that life feels uncertain right now. There is a new normal replacing many assumptions and expectations we had taken for granted. Some of this is organic: We evolve, kids ...