Smoother and more plush than a classic lemon curd, this bright and creamy treat strikes the perfect balance between sweet and tart. Claudia Fleming was opening pastry chef for Gramercy Tavern, where ...

Your spring desserts are about to get an upgrade.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...