Tofu is a wonderfully versatile ingredient. It’s great pan-fried, grilled, scrambled and whizzed into spreads and sauces. But I like it best pan roasted until it becomes meltingly golden and crisp.

Traumatizing: that's the word I'd use to describe my first experience with tofu. The first time I tried cooking tofu at home, it was completely flavorless, and worse yet, the texture reminded me of a ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, mix the ginger with the ...

♪ Killer tofu! ♫ ...

Chef Bill Kim says this is a great recipe to make for people who don’t like tofu. “Tell them it’s cheese!” he says. “Tofu done right is delicious.” Slideshow: Terrific Tofu Recipes Born in Seoul, ...

Tofu is a super versatile ingredient that can be used in all sorts of yummy dishes. It’s great for everyone, whether you ...

I used to be convinced that the only way to get truly crisp tofu was to fry it. I’d roasted it and broiled it, but I was never able to achieve those burnished, crisp corners that a pan full of ...

While having frozen nuggets (chicken or otherwise) on hand is certainly necessary for dinner emergencies, there is a case to be made for DIY nuggets — tofu nuggets, specifically. Does making your own ...

Add Yahoo as a preferred source to see more of our stories on Google. Dried tofu has a more intense flavour than fresh, and is creamier and more savoury (Bonnie Chung/Miso Tasty) She embarked on a ...

Add Yahoo as a preferred source to see more of our stories on Google. captionTKRebecca Strong I've been looking for a high-protein, meatless recipe that I could use for quick, easy lunches. I decided ...