When you think of crudite platters, you probably think of those tired, premade platters of baby carrots, paired with a creamy, oniony dip of dubious origin. Something that guests resort to in ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Relish trays, crudités, cheese boards, and charcuterie can all feel like different shades of the same hors d'oeuvre color. And while they are all variations on the theme of snacking, each has its own ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Artisanal charcuterie meats have exploded in popularity recently, so just watch as your party guests line up to get a taste of your own chef-guided platter. These savory plates make a perfect ...

A crudite platter assembled with ingredients from the farmers market is perfect for any holiday celebration. (Mona Johnson/Portland Farmers Market) Thanksgiving is a time for traditions, and when ...

Plating is a bit of an art, so to get in the creative zone, Dennis recommends putting on some music for inspo. He likes to play music that reflects the platter you are going to make. For a charcuterie ...

As summer peaks, fresh produce is abundant at grocery stores, farmers markets, roadside stands, and even in backyards. A chopped veggie platter is a great way to enjoy these seasonal delights, but ...