The integration of beef and dairy is not just creating financial opportunities and by leveraging genetics, nutrition and ...

“Full-fat dairy offers a richer texture and better absorption of fat-soluble vitamins, while low-fat versions are lighter but ...

What do we know about dairy foods? Close to 90% of the U.S. population does not consume enough dairy foods, according to the 2020-2025 Dietary Guidelines for Americans. Depending on age, the current ...

Does dairy cause inflammation? Experts explain why many people believe there's a strong link, plus what else to know if you ...

Prebiotic supplementation is beneficial for dairy calf health and development, and may improve milk yield in lactating cows.

A recent column about dairy foods brought these questions from Nancy in Arizona: “Are you paid by the dairy association? Why would you claim that lactose intolerant people can eat dairy in moderation?

Thinking about cutting out dairy foods? Most nutritionists wouldn't recommend giving up an entire food group unless you have very good reason to; like an allergy, for example, or because you're opting ...

Advances in dairy nutrition science may be able to deliver a 60% reduction in ruminant livestock enteric methane emissions in the coming years, according to a new Journal of Dairy Science® invited ...

Over a lunch prepared by the Wheatland Union High School culinary arts students, participants heard from a panel featuring ...