Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book “The Flavor Equation,” it comes down to one thing. Our favorite cookbooks of 2020 “It’s such a comforting texture,” says ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

Chef Meherwan Irani’s Southern-inspired riff on dal makhani, an Indian dish of long-simmered beans and lentils cooked with spices and aromatics and enriched with butter, incorporates collards and ...

This is one of Indian cuisine’s creamiest and most luxurious dals, making it a favorite far and wide. It gets its lush texture not only from butter and cream, but also from the gelatinous quality ...

In a video going viral on social media, a white woman made a recipe titled 'Marry Me Lentils' that was identical to the popular Indian dish called Dal Makhani. Sharing a video of the recipe, the woman ...

Leftover food always has a different kind of comfort. Here are some vegetarian curries that taste richer and more satisfying the next day.

From fiery mutton rogan josh to lip-smacking chhole bhature, here are some delicious Indian curries that can replace butter ...