The beauty of cocktails is that there are styles for every occasion. Some are meant to whet the appetite before a meal, while others are best when paired with food. We also have the world of dessert ...

Sweet and indulgent dessert-style cocktails occupy a special place in the cocktail canon: they’re playful, nostalgic, and undoubtedly delicious. The decadent drinks are often rooted in mid-century ...

While cocktails can be more or less sweet, depending on both the alcohol used as their base and the specific ingredients added, many tend toward something more akin to dessert than a drink. These are ...

“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.” — Nick Flower, co-founder and beverage director at Too Soon Kevin Beary, beverage ...

Let’s be honest. We’ve all been attracted to a dessert cocktail at some point while looking at modern cocktail menus at restaurants. A tiramisu martini. A gingerbread white Russian. A gulab jamun old ...

Fortunately for restaurant operators and their customers, there is an open border between cocktails and desserts. The interplay of ingredients, flavors and themes inspires menu creations across both ...

Sip and enjoy the best Valentine's Day cocktails to celebrate the most romantic holiday of the year. Share mimosas, martinis, ...

One of the hardest decisions we fellow foodies face is not so much where to eat, but how to end the meal. Dessert, or another drink? Lucky for us, there are a good number of restaurants in Westchester ...