What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture?

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This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of ...

From preparing the batter to serving the dosa, check out the easy recipe to prepare South India onion rava dosa for a healthy ...

Millet-based idli-dosa batter is healthier than the traditional blends prepared using lentils and rice. You can use a few grains to make instant mixtures and serve South Indian staples in a jiffy.

A recent video showing candles resembling crispy dosa with bowls of sambar and chutneys went viral on Instagram. In the reel ...

A candle artist went viral on Instagram for creating wax replicas of dosa, sambar, and chutneys, impressing viewers with ...

From soaking dry red chillies to pairing it with dos, check out the delicious south indian onion chutney recipe to pair with ...

In another reel shared on Instagram, Bhagyashree is savouring paani puri and wrote, "Lohri di lakh lakh vadhaiyan! Kitna ...

A South Indian fast-casual chain is opening its first New York location this month. Madras Dosa Co. will be found at 1450 ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Find out why this South Indian fast-casual chain chose Times Square for its New York City debut, and what unique menu items ...