Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Open the fridge ...

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Dosa Corner opened a month or two ago in the much beloved AL’s Place location. Its sister restaurant, Aaha Indian Cuisine on 17th Street, opened in 2022, so between the two of them they’ve got your ...

Deeming Indian food one-dimensional is just as shortsighted as saying vegetarian food is bland or boring. Dosa Delight, a longstanding South Indian hole-in-the-wall in Jackson Heights, Queens, ...

Bon Appétit joins Chef Meherwan Irani to explore Mumbai’s street food scene at Muthu Dosa Corner in Dadar. Known for his fast-paced skills and signature Rajinikanth-style dosas, Muttu Anna has earned ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast casual brand, which was founded in Boston in 2021, will bring its version of ...

Dosa is one of the most loved Indian street food dishes, originally from South India, but today it has evolved into many exciting fusion styles across the country. In this video, we explore the viral ...

A striking black dosa, prepared at Yello Cafe in Nagpur, has taken social media by storm. While the preparation and ...