To rinse or not to rinse? That is the question many home cooks face on Thanksgiving when confronted with a brined turkey. Here's what to know about the dilemma.

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

Almost every Thanksgiving, there's an "it" turkey recipe that makes the rounds. In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in ...

QUESTION: How do I keep turkey breasts from drying out between carving and serving? — B.G. ANSWER: First off, rest your bird for at least 20 minutes when it comes out of the oven to let the juices ...