"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of all the magical substances in this world, there's nothing quite like dry ice. As soon as you see those ...

Dry ice is the solid form of carbon dioxide and the perfect trick to keeping ice cream frozen in your cooler thanks to it being colder than regular ice at around -109 degrees Fahrenheit. However, dry ...

The PE Series pelletizers are cost-effective for businesses looking to produce low volumes of dry ice on a regular basis. The PE 50 produces up to 50 kg/h of dry ice pellets and the PE 80 produces up ...