As delicious as it is unpretentious, beef jerky has roots dating back to the Native Americans, who dried meat as a preservation method. This humble snack is known as an ideal source of on-the-go ...

Beef jerky is a type of seasoned, dried meat enjoyed as a snack food across America. Find out how to make jerky using the basic beef jerky recipe below. Included are several variations for dried meats ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

What the pastry case is to the bakery, the dry-aging room is to the steakhouse: It is a literal window into the foresight, patience and dedication of the chef. “A lot of our regulars are buying, but ...

How do you like your burger? The answer used to be as simple as “rare, medium-rare, or medium?” (there are no other answers). Cheese or no cheese. Choose your vegetables and condiments. But now you ...

Ground beef is a staple in many dishes across America. It's added to all kinds of soups, stews, pastas, wraps, and more. However, ground beef varies in quality, and some of it might be a little too ...

One cut of meat consistently leads to dry, flavorless burgers. Learn what to avoid and what to choose to get perfectly juicy ...