Sometimes you need a last-minute gift, and who wants to make yet another shopping trip? I suggest this easy sauce that can be presented in a pretty jar as something to whip up for just this occasion.

Instructions for dulce de leche sauce: In medium, heavy-bottom saucepan, combine cream and brown sugar and stir over medium heat until sugar dissolves. Gently boil the mixture until it reduces in ...

It's mind-blowing how simple white granulated sugar can be transformed into a complex confection like caramel sauce or dulce de leche. Sweet, luxurious, and decadent, both dulce de leche and caramel ...

In a large skillet, toast the ancho chiles over moderately high heat, turning, until fragrant and pliable, about 1 minute. Transfer to a heatproof bowl, cover with 2 cups of hot water and let stand ...

This Latin confection has really broken though to the American public, showing up recently in all kinds of things from ice cream to yogurt. For good reason: the sticky caramel-like sauce can be ...

Dulce de leche — which is basically a fancy name for caramel sauce — is a gloriously sticky way of gilding the lily on most any dessert. Here, the store bought sauce is made even better with the ...

BEING trapped inside has led many of us to rummage in our kitchen cupboards in search of inspiration. I suspect I’m not the only one who found a tin of condensed milk that I’m not sure why I bought.

A flour tortilla slathered with chocolate-hazelnut spread (aka Nutella), topped with a layer of banana slices and drizzled with dulce de leche or caramel sauce is everything. It tastes like ...

Separate eggs and place yolks in a large bowl or the bowl of a stand mixer. Save whites for another use. Stir together pumpkin and cinnamon, allspice and ginger in a small bowl, set aside. In a small ...

Nothing Bundt Cakes is bringing back one of its “most popular” pop-up flavors alongside a new treat. JOSHUA BLAYLOCK Photo by Nothing Bundt Cakes A Nothing Bundt Cakes fan favorite is back on the menu ...

8 (1/2-inch-thick) slices rich egg bread (such as challah, Hawaiian-style or croissants), crust trimmed, cut into 1-inch cubes (about 10 cups) For Dulce de Leche Sauce: In medium, heavy-bottom ...