A report on an intervention for older adults who have experienced stroke and have trouble swallowing (dysphagia) found that a fortified, texture-modified diet increased daily energy intake by ...
Every year, more than 795,000 Americans have a stroke—and more than half of survivors develop swallowing difficulties. Left untreated, this serious medical condition called dysphagia can cause ...
A research team at Kyushu University, led by Shuntaro Tsubaki, has developed a 3D bioprinting system that creates food for people with swallowing difficulties or dysphagia. An emulsion gel ink made ...
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