(Mass Appeal) – Join Kayla in the kitchen as she and Betty Rosbottom, cookbook author and chef, make an apple chutney. It’s ideal to make in the fall with sweet apples and tastes even better on a ...

To make apple and onion chutney, make sure to sanitize the jars as per the Ministry of Health guidelines at the end of the recipe. Peel the apples (1) and coarsely chop them into cubes (2), then clean ...

SPRINGFIELD, Mo. (KY3) - Chef Craig von Foerster of Harvest Restaurant in Rogersville shared his cranberry apple chutney recipe, a perfect addition to holiday meals. The simple recipe combines fresh ...